Beetroot carpaccio (V)(GF)

Whipped goats cheese, walnuts, balsamic, watercress

 

Cured Scottish salmon (GF)

Wasabi crème fraiche, pink grapefruit, lime, radish

 

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Roasted rump of local lamb (GF)

Crushed potato, spiced aubergine, fine beans, roasted peppers, olive jus

 

Fillet of seabass (GF)

Lobster mash, wilted greens, roasted fennel, basil hollandaise

 

Roasted Vegetable Wellington (V)

Tomato and roasted pepper coulis

 

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Sticky Toffee Pudding

Caramel Sauce

 

White chocolate and raspberry torte

Raspberry sorbet, waffle basket

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